It is the earliest honey, with a golden color and a very pleasant aroma. It is extremely diverse in composition and contains:

• Many useful microelements
• mineral salts
• vitamins

It is the best for the cardiovascular system and for strengthening immunity

This amber-colored honey is known for its distinctive taste and extraordinary aroma, but that’s not all – Tilia honey is also characterized by its healing properties. It is used to treat many diseases, such as angina, bronchial asthma, bronchitis, laryngitis, edema, diseases of the digestive system, burns and wounds. Tilia honey, rich in its amazing taste and healing properties, is a necessary attribute of any family’s daily life.

With a dark brown color and distinctive bitter taste, chestnut honey is rich in vitamin C and various useful minerals. It is successfully used in gastrointestinal diseases, to improve the health of the gallbladder and to treat stomach ulcers. It can also be used to regulate blood pressure, thrombophlebitis, varicose veins and prostatitis.

It is the earliest honey, with a golden color and a very pleasant aroma. It is extremely diverse in composition and contains:

• Many useful microelements
• mineral salts
• vitamins

It is the best for the cardiovascular system and for strengthening immunity

Alpine honey, obtained from various medicinal plants of the Alpine zone, is characterized by a sweet and strong, pleasant aroma. Ideal for calming and regulating the nervous system, this honey has the mild sweetness characteristic of alpine flowers, making it a unique and delicious part of your diet.

Creamed honey, the same as cream honey, contains only one ingredient – 100% natural honey, without any impurities. Cream honey is obtained as a result of the creaming (beating) process of honey. Cream honey retains all the beneficial properties characteristic of honey, and at the same time acquires a unique taste and consistency similar to butter. Creamed honey is the perfect topping for your favorite desserts.

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